Bang Bang Shrimp Tacos
Crispy, golden shrimp tossed in a creamy, spicy bang bang sauce and tucked into warm tortillas with fresh slaw—these tacos are bold, flavorful, and incredibly easy to make. Perfect for quick dinners, taco nights, or anytime you’re craving something delicious.
SEAFOOD RECIPES
Prep Time: 15 minutes
Cook Time :10 minutes
Total Time: 25 minutes
Servings: 4 servings (8 tacos)
Ingredients for the Best Bang Bang Shrimp
For the Shrimp:
1 lb large shrimp (peeled & deveined)
1/2 cup buttermilk
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp paprika
1/2 tsp garlic powder
Salt & black pepper to taste
Oil for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
2–3 tbsp sweet chili sauce
1–2 tbsp sriracha (adjust to taste)
For the Slaw:
1 cup shredded cabbage
1/4 cup shredded carrots
2 tbsp chopped cilantro
1 tbsp lime juice
For Serving:
8 small tortillas (corn or flour)
Lime wedges
Step-by-Step Cooking Instructions
In a bowl, soak shrimp in buttermilk for 10–15 minutes.
In another bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
Remove shrimp from buttermilk and dredge in the flour mixture until fully coated.
Heat oil in a skillet to 350°F. Fry shrimp for 2–3 minutes until golden, crispy, and cooked through. Remove and drain on paper towels.
In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
Toss shrimp lightly in the sauce until coated.
In another bowl, combine cabbage, carrots, cilantro, and lime juice to make the slaw.
Warm tortillas in a skillet or microwave.
Assemble tacos: add slaw, top with bang bang shrimp, and drizzle with extra sauce if desired.
Serve immediately with lime wedges.
Pro Tips for Perfect Bang Bang Shrimp
Don’t overcrowd the pan—keeps shrimp crispy
Serve immediately for best texture
Use corn tortillas for a more authentic flavor
Adjust sriracha to control heat level