Cajun Shrimp Alfredo (Roasted Red Pepper & Honey Kick)

Prep Time: 15 minutes

Cook Time :20 minutes

Total Time: 35 minutes

Servings: 4 servings

Ingredients for the Best Cajun Shrimp Alfredo

• 2 tbsp olive oil

• 2 tbsp butter

• 3 cloves garlic (minced)

• 1 cup heavy cream

• 1/2 cup roasted red pepper (blended or finely chopped)

• 1/2 cup grated Parmesan cheese

• 1–2 tsp Cajun seasoning (adjust to taste)

• 1 tsp smoked paprika

• 1 tbsp honey

• 1/2 tsp red pepper flakes (optional for heat)

• Salt & black pepper to taste

• Fresh parsley (chopped, for garnish)

Step-by-Step Cooking Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.

2. Season shrimp with Cajun seasoning, smoked paprika, salt, and pepper.

3. Heat olive oil in a large skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and slightly charred. Remove and set aside.
   

4. In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.

5. Pour in heavy cream and add roasted red pepper. Stir well and bring to a gentle simmer.

6. Add Parmesan cheese and stir until the sauce becomes smooth and creamy.

7. Stir in honey and red pepper flakes for that sweet heat twist.

8. Add cooked pasta to the sauce and toss until fully coated.

9. Return shrimp to the skillet and gently mix.

10. Garnish with fresh parsley and extra Parmesan, then serve immediately.

Pro Tips for Perfect Cajun Shrimp Alfredo

• Use fresh shrimp for best flavor

• Don’t overcook shrimp—they cook FAST

• Add spinach or sun-dried tomatoes for extra depth

• Want it richer? Add a splash of pasta water to thicken sauce