Cheesy Taco Rice Skillet
This Viral Cheesy Taco Rice Skillet is packed with bold taco flavor, tender rice, and loaded with melty cheese for the ultimate comfort meal. Made in one pan and ready in 30 minutes, it’s the perfect easy dinner that’s both satisfying and crowd-pleasing.
QUICK & EASY MEALS
Prep Time: 10 minutes
Cook Time :20 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Ingredients for the Best Cheesy Taco Rice Skillet
1 lb ground beef
1 small onion (diced)
3 cloves garlic (minced)
1 cup uncooked rice
2 cups beef broth
1 can (14 oz) diced tomatoes (with juices)
1 packet taco seasoning
1/2 cup corn
1/2 cup black beans (drained & rinsed)
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella
Salt & pepper to taste
Optional Toppings:
Crushed tortilla chips (for crunch)
Sour cream
Jalapeños
Chopped cilantro
Diced avocado
Step-by-Step Cooking Instructions
In a large pot or skillet, cook ground beef over medium heat until browned. Drain excess grease.
Add diced onion and cook for 3–4 minutes until softened.
In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
Add diced onion and cook for 3–4 minutes until soft.
Stir in garlic and cook for about 30 seconds until fragrant.
Add uncooked rice, beef broth, diced tomatoes, taco seasoning, corn, and black beans. Stir well.
Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes until rice is tender.
Once cooked, fluff the rice mixture slightly.
Sprinkle cheddar and mozzarella evenly over the top.
Cover and let sit for 2–3 minutes until cheese is fully melted and gooey.
Gently pull a spoon through the melted cheese to create that cheese pull moment.
Top with crushed tortilla chips, sour cream, jalapeños, cilantro, or avocado. Serve hot.
Pro Tips for Perfect Cheesy Taco Rice Skillet
Stir occasionally to prevent sticking
Use sharp cheddar for stronger flavor
Add bacon bits for extra “cheeseburger” vibe
Let it sit a few minutes to thicken before serving