Honey Garlic Chicken with Pineapple Ginger Kick

Prep Time: 15 minutes

Cook Time :20 minutes

Total Time: 35 minutes

Servings: 4 servings

Ingredients for the Best Honey Garlic Chicken

• 1 1/2 lbs chicken thighs or breasts (cut into bite-sized pieces)

• 2 tbsp olive oil

• 4 cloves garlic (minced)

• 1/3 cup honey

• 1/4 cup soy sauce

• 1/2 cup pineapple chunks

• 2 tbsp pineapple juice

• 1 tsp fresh ginger (grated)

• 1 tbsp rice vinegar

• 1 tsp cornstarch + 2 tbsp water (slurry)

• 1/2 tsp red pepper flakes (optional)

• Salt & black pepper to taste

• Green onions & sesame seeds (for garnish)

Step-by-Step Cooking Instructions

1. Season chicken with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and cooked through. Remove and set aside.

3. In the same pan, sauté garlic and ginger for about 1 minute until fragrant.

4. Add honey, soy sauce, pineapple juice, and rice vinegar. Stir and bring to a simmer.

5. Add pineapple chunks and let the sauce cook for 2–3 minutes.

6. Stir in the cornstarch slurry and cook until the sauce thickens and becomes glossy.

7. Return chicken to the pan and toss until fully coated in the sauce.

8. Sprinkle with red pepper flakes (optional), green onions, and sesame seeds.

9. Serve hot over rice or noodles.

Pro Tips for Perfect Honey Garlic Chicken

• Use chicken thighs for juicier flavor

• Don’t overcook—keep the chicken tender

• Add bell peppers for extra color + crunch

• Want more heat? Add sriracha or chili paste