No Bake Oreo Dessert Cups

Prep Time: 15 minutes

Chill Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6-8 cups

Ingredients for the Best No Bake Oreo Dessert Cups

For the Oreo Base:

• 20 Oreo cookies (crushed)

• 4 tbsp melted butter

For the Cream Filling:

• 8 oz cream cheese (softened)

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream

For Layers & Topping:

• 10 Oreo cookies (crushed or chopped)

• Whipped cream (for topping)

• Chocolate syrup (optional)

Step-by-Step Cooking Instructions

1. In a bowl, mix crushed Oreos with melted butter until well combined.

2. Spoon the mixture into the bottom of serving cups and press down to form a firm base layer.

3. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. In a separate bowl, whip heavy cream until stiff peaks form.

5. Gently fold the whipped cream into the cream cheese mixture until fully combined.

6. Add a layer of the cream filling over the Oreo base in each cup.

7. Sprinkle a layer of crushed Oreos on top of the cream.

8. Repeat layers if desired (base → cream → Oreos).

9. Top with whipped cream and drizzle with chocolate syrup if using.

10. Chill in the refrigerator for at least 1 hour before serving.

Pro Tips for Perfect Crab Cakes

• Use clear cups for a clean, layered presentation

• Chill longer for a firmer texture

• Don’t overmix the whipped cream—keeps it light and fluffy

• Add extra Oreo chunks for more crunch