One Pot Cheeseburger Pasta
This One Pot Cheeseburger Pasta is the ultimate comfort food—savory ground beef, tender pasta, and a rich, cheesy sauce all cooked in one pan for easy cleanup. Packed with classic cheeseburger flavors, it’s a quick and satisfying dinner the whole family will love.
COMFORT FOOD
Prep Time: 10 minutes
Cook Time :20 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Ingredients for the Best One Pot Cheeseburger Pasta
1 lb ground beef
1 small onion (diced)
3 cloves garlic (minced)
2 cups beef broth
1 cup milk
1 can (14 oz) diced tomatoes (drained)
2 cups uncooked pasta (elbow or shells)
1 1/2 cups shredded cheddar cheese
2 tbsp ketchup
1 tbsp mustard
1 tsp paprika
Salt & black pepper to taste
Optional Toppings:
Pickles (chopped)
Green onions
Extra cheese
Step-by-Step Cooking Instructions
In a large pot or skillet, cook ground beef over medium heat until browned. Drain excess grease.
Add diced onion and cook for 3–4 minutes until softened.
Stir in garlic and cook for about 30 seconds until fragrant.
Pour in beef broth, milk, and diced tomatoes. Stir to combine.
Add uncooked pasta, ketchup, mustard, paprika, salt, and pepper. Mix well.
Bring to a boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
Remove from heat and stir in shredded cheddar cheese until melted and creamy.
Taste and adjust seasoning if needed.
Serve hot and top with pickles, green onions, or extra cheese if desired.
Pro Tips for Perfect One Pot Cheeseburger Pasta
Stir occasionally to prevent sticking
Use sharp cheddar for stronger flavor
Add bacon bits for extra “cheeseburger” vibe
Let it sit a few minutes to thicken before serving