Sheet Pan Chicken Fajitas with Honey Lime Drizzle
These Sheet Pan Chicken Fajitas are loaded with juicy, seasoned chicken, roasted peppers, and onions, all finished with a sweet and tangy honey lime sizzle. Easy to make and packed with bold flavor, this one-pan dinner is perfect for busy weeknights.
QUICK & EASY MEALS
Prep Time: 15 minutes
Cook Time :20 minutes
Total Time: 35 minutes
Servings: 4 servings
Ingredients for the Best Sheet Pan Chicken Fajitas
For the Chicken & Veggies:
1 1/2 lbs chicken breast (sliced into strips)
2 bell peppers (sliced)
1 large onion (sliced)
2 tbsp olive oil
1 tsp chili powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp garlic powder
Salt & black pepper to taste
For the Honey Lime Twist :
2 tbsp honey
Juice of 1 lime
1/2 tsp red pepper flakes (optional)
For Serving:
Flour or corn tortillas
Sour cream
Shredded cheese
Fresh cilantro
Lime wedges
Step-by-Step Cooking Instructions
Preheat oven to 425°F and line a sheet pan with parchment paper.
In a large bowl, combine chicken, bell peppers, and onion.
Add olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Toss until evenly coated.
Spread everything out in a single layer on the sheet pan.
Roast for 18–20 minutes, stirring halfway through, until chicken is cooked and veggies are tender.
In a small bowl, mix honey, lime juice, and red pepper flakes.
Drizzle the honey lime mixture over the fajitas right after removing from the oven. Toss lightly to coat.
Warm tortillas in a skillet or microwave.
Serve fajita mixture in tortillas and top with sour cream, cheese, cilantro, and a squeeze of lime.
Pro Tips for Perfect Sheet Pan Chicken Fajitas
Spread ingredients evenly for better roasting
Broil for 2–3 minutes at the end for a slight char
Use chicken thighs for extra juiciness
Add avocado slices for creaminess