Strawberry Cheesecake Cinnamon Roll Bake
This Strawberry Cheesecake Cinnamon Roll Bake is the ultimate sweet indulgence—soft, fluffy cinnamon rolls layered with creamy cheesecake filling and swirled with sweet strawberries. Baked to golden perfection and topped with a rich glaze, it’s a crowd-pleasing dessert or brunch favorite.
DESSERTS
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8 servings
Ingredients for the Best Strawberry Cheesecake Cinnamon Roll Bake
For the Bake:
2 cans refrigerated cinnamon rolls (cut into quarters)
1 cup fresh strawberries (diced)
1/2 cup strawberry jam
For the Cheesecake Filling:
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp vanilla extract
1 egg
For the Glaze:
1/2 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla
Step-by-Step Cooking Instructions
Preheat oven to 350°F and grease a baking dish.
Cut cinnamon rolls into bite-sized pieces and spread evenly in the dish.
In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth.
Pour cheesecake mixture evenly over the cinnamon roll pieces.
Spoon strawberry jam over the top and gently swirl it into the mixture.
Sprinkle diced strawberries evenly across the dish.
Bake for 28–30 minutes, or until golden brown and set in the center.
While baking, mix powdered sugar, milk, and vanilla to create glaze.
Remove from oven and let cool slightly.
Drizzle glaze over the warm bake before serving.
Pro Tips for Perfect Cinnamon Roll Bake
Swirl the jam visibly for that aesthetic marble look
Drizzle glaze right before serving for shine
Capture a pull-apart piece for social content
Add white chocolate drizzle for extra pop